Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy stuffed green peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Stuffed Green Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Stuffed Green Peppers is something which I’ve loved my whole life.
Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Cut tops off of peppers and remove stem, core and seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Stuffed Green Peppers:
- Get 6 each green peppers
- Take 1 lb ground beef
- Make ready 1 tbsp dried onion flakes (use one small or a half of a large onion)
- Take 1 each garlic clove (minced)
- Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Prepare 1/2 cup minute rice (if using regular rice, cook first)
- Make ready 1/2 tbsp italian seasoning
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tbsp worcestershire sauce
- Make ready 1 can (8 oz) tomato sauce (optional)
- Get 1/2 cup favorite shredded cheese (I used colby jack)
Place stuffed peppers in a baking dish that has been sprayed with cooking oil spray. Sprinkle the top of each stuffed pepper with a generous amount of shredded sharp Cheddar cheese. Stuffed Pepper Ingredients: medium bell peppers; spicy ground pork sausage, spicy chicken or turkey sausage works great too! chopped yellow onion; minced garlic; cooked rice, white or brown; cracked pepper; green onion, chopped; parsley, chopped; gluten-free creole seasoning; parmesan cheese, grated; Easy Stuffed Pepper Directions: After. The Best Spicy Stuffed Peppers Ground Beef Recipes on Yummly
Instructions to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
Ground Beef & Brown Rise Stuffed Peppers, Stuffed Peppers With Ground Beef And Cheese, Stuffed Peppers With Ground Beef And Rice. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Sprinkle insides of the peppers lightly with salt.
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