Stuffed Green Peppers
Stuffed Green Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed green peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Green Peppers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Green Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Meanwhile, cut tops off of green peppers and remove seeds; set aside.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:
  1. Take 6 large Bell Peppers
  2. Make ready 1 lb Ground Beef
  3. Get 1/2 cup Chopped Onion
  4. Make ready 1/2 cup Uncooked Rice
  5. Take 1/2 cup Water
  6. Prepare 2 cup Pasta Sauce
  7. Get 2 tbsp Worschestier Sauce
  8. Make ready 1 Garlic Powder to taste
  9. Prepare 1 Shredded Mozzarella Cheese
  10. Make ready 1/2 cup Chopped Peppers
  11. Take 1 Salt & Pepper to taste

Sprinkle insides of the peppers lightly with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not).

Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Cut just the tops off of the green peppers and remove seeds and ribs from inside.

So that is going to wrap it up with this special food stuffed green peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!