Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Prepare 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Make ready pork back ribs (if you have, as much as you want)
- Make ready 2 Tbsp vegetable oil
- Make ready 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Make ready 2 Tbsp each sake, mirin *
- Prepare Shredded shiso leaves (optional)
My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Stir-fry until eggplant is tender and tofu is golden.
So that’s going to wrap it up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
