Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy stuffed green bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Stuffed Green Bell Peppers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Stuffed Green Bell Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

Pour remaining can of tomatoes over top and around peppers. Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Make ready 4 large green bell peppers
  2. Make ready Salt
  3. Make ready 1 lb lean ground mince
  4. Prepare 1 medium onion, finely chopped
  5. Prepare 2 garlic cloves, minced
  6. Take 1 chicken (or beef) boullion cube
  7. Take 1 teaspoon Worcestershire sauce
  8. Prepare 1 teaspoon Greek seasoning
  9. Take 1 (14 oz) tin diced tomatoes
  10. Get 1 cup cooked long grain rice
  11. Make ready 1 cup (+ extra) grated hard cheese, eg cheddar

Stir and taste and adjust the seasonings if needed. Place peppers in a casserole dish. Stuff each bell pepper with the mixture. Stuffed bell peppers can be eaten just by themselves or with a savory side dish.

Instructions to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

Try it with roasted peppers, watermelon salad, or Italian salad. I also used a lot less cheese in the meat mixture. The bell pepper itself turned out kind-of stiff. Not soft and chewy like the kind when you boil the stuffed bell peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

So that is going to wrap this up with this special food cheesy stuffed green bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!