Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frank and corn crown. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I present to you, from The Better Homes & Gardens Meat Cook Book, the Frank and Corn Crown. But because of that particular meat color that only turkey franks (well, and maybe Vienna Sausages) possess, the Frank and Corn Crown looks like a lot of different things depending. Stand franks, cut end down, around edge of baking dish to form crown.
Frank and Corn Crown is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Frank and Corn Crown is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have frank and corn crown using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frank and Corn Crown:
- Take 8 hotdogs
- Get cream - style corn
- Get whole kernel corn
- Prepare eggs beaten
- Take butter
- Make ready shredded cheddar cheese
- Get chopped onion
- Prepare chopped green bell pepper
- Prepare fine breadcrumbs
- Take butter melted
- Take salt
- Get bread broken up
- Prepare shredded extra sharp cheddar cheese
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Instructions to make Frank and Corn Crown:
- Preheat oven 350 degrees Fahrenheit
- Cook the onion and peppers in a quarter cup of butter till tender
- Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
- Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
- Add cheese
- Bake in oven for 30 minutes
- Cut the hotdogs in half in equal length.
- Stick into the casserole cut side down and rounded end up.
- Bake 15 minutes. Let rest 10 minutes.
- Serve I hope you enjoy!
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