Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beans and franks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is owned by Jeff and Jodi Weyers - two lovebirds who met at Oklahoma State. Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big View image. Beans-n-Franks. this link is to an external site that may or may not meet accessibility.
Beans and Franks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beans and Franks is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beans and franks using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans and Franks:
- Prepare 12 oz hot dogs
- Prepare 4 cups cooked cannellini beans
- Make ready 1 slice bacon, diced
- Make ready 1/2 cup diced onion
- Get 1 stalk celery diced
- Make ready 1/4 cup molasses
- Get 1/4 cup brown sugar
- Get 1/4 cup ketchup
- Prepare 1 1/2 Tbsp Dijon mustard
- Take 1 Tbsp Worcestershire sauce
- Make ready 1/2 tsp cider vinegar
- Get 1/2 tsp dry mustard
- Make ready 1/8 tsp garlic powder
- Get 1/8 tsp black pepper
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Steps to make Beans and Franks:
- Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
- Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
- Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
- Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.
It gets thumbs up from my kids and it was my lunch yesterday when I made it! My savory brain is in charge these days. Full disclosure: What you are looking at was supposed to be what I've been calling in my head "Highbrow Franks & Beans.". Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced. Using kitchen twine, tie parsley and thyme into a bundle; add to pot along with bay leaves and broth.
So that is going to wrap it up with this special food beans and franks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
