Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add in black bean sauce fry a while,put the pork belly fry until half cooked. Fry a while and then put in the brown sugar. This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd.
Bitter gourd with pork belly with black bean sauce on is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Prepare 1 Bitter gourd
- Take Pork Belly (thinly slices) / Or you can use the meat only
- Prepare 2 chilies padi (chopped)
- Prepare 1 garlic finely chopped
- Take 2 shallot finely chopped
- Get 1 tsp Brown Sugar
- Make ready 1 1/2 Tbs Black Beans sauce
Ask your butcher for a portion of the spare ribs which the Amercians refer to as St Louis-style cut. Slice bitter gourd into halves, remove seeds using metal spoon, and thinly slice the halves, crosswise. Some people may not like Beef with Bitter Gourd and Black Bean Sauce due to the bitter taste of the gourd. However when done well, beef with bitter gourd is a very tasty dish.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
The beef slices are tender and there is a crunch to the bitter gourd. The salted black bean brings the two ingredients together and gives this dish a nice distinct flavour. Stir-fry until the pork is mostly cooked. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish.
So that’s going to wrap it up with this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
