Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's hot crab dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's hot crab dip is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's hot crab dip is something that I have loved my entire life. They’re fine and they look wonderful.
This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Slow cooked or baked, this is the most. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party.
To get started with this recipe, we have to first prepare a few components. You can cook brad's hot crab dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's hot crab dip:
- Get 2 cups lump dungeness crab meat
- Get 2 (8 Oz) pkg cream cheese, room temperature
- Take 1 pkg Bernaise sauce mix
- Prepare 1 tbs minced garlic
- Prepare 1 tbs dried chopped chives, plus some for garnish
- Take 1 tsp lemon pepper
- Take 1 few dashes of tobasco sauce
- Prepare 6 slices Muenster cheese
Classic Hot Crab Dip For A Crowd. Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.
Instructions to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed.
- When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden.
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire
Made with lump crab meat, cream cheese, and mayo. Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day.
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