Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato ketchup baked beans with eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Ketchup Baked Beans with Eggs is something that I have loved my entire life.
Looking to take Chinese tomato fried eggs to the next level? It's simple, just add some Chinese ketchup to it! In this video, I take you through the steps.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Get Canned tomato baked beans
- Make ready 2 eggs
- Prepare Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1/2 cup water
Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. More stock photos from Jaimie Duplass' portfolio. Southern Breakfast, Over Easy Fried Egg with Baked Beans Bowl of Baked Beans and Ketchup at Table.
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
Skillet Refried Beans, Hot Peppers, Cherry Tomatos. My boyfriend loves baked beans so I tried these out for him. I added an extra quarter cup of brown sugar and a quarter cup of honey becuase it was out on the counter. The only recipe for baked beans I ever use! I make it vegetarian by omitting the bacon.
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