Stuffed beef in grape leaves (Armenian Dolma Recipe)
Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.

Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf.

To get started with this recipe, we must prepare a few components. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
  1. Take Grape leaves (fresh or salted) 40-50 pcs
  2. Prepare Water for grape leaves - 500ml
  3. Get For the filling
  4. Get 500-600 g Beef -
  5. Make ready 1 cup Rice -
  6. Make ready 1 pcs Onion -
  7. Make ready 1,5 cup Coriander, rosemary, parsley -
  8. Take 1/2 cup Tomato paste -
  9. Make ready Green basil, mint, dill, cilantro on a small beam
  10. Prepare 1,5 pcs Tomato -
  11. Make ready 1 tsp Black pepper -
  12. Get 1 tbsp Red pepper -
  13. Prepare 1 tbsp Paprika -
  14. Get 1/4 cup Dried basil -
  15. Make ready 2 tbsp Salt -

Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. OK, here's how it works. "Dolma" means stuffed, and "Sarma" means wrapped.

Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
  1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
  2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
  3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
  4. Mix well the filling.
  5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
  6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
  7. Pour water level over grape tubes.
  8. Cook on low heat for 30-40 minutes.

So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would work the same way. Place each finished dolma seam side down in a large, deep skillet or wide pot. When the skillet is full, drizzle the assembled dolmas with olive oil and another squeeze of lemon juice, then top with the remaining broth. Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations.

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