Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Get 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Take 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Take Crisco & Flour

I also added a splash of bourbon with the brown sugar and vinegar. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper..

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. Easy, creamy green bean casserole that doesn't use canned soup.. Grandma's Green Bean Casserole Grandma's Green Bean Casserole. Herbed Green and Wax Beans Herbed Green and Wax Beans.

So that’s going to wrap it up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!